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Ponsbourne Park Gala Buffet Menu 2007 |
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£49.95 per person
Cold Options (Choose 2)
Mirror of Scottish Salmon and Fresh Seafood with a Citrus Dressing
Pâtés, Terrines and Roulades
Charcuterie Platter of Continental Meats
Dressed Whole Salmon
Asparagus Spears wrapped in Smoked Fish
Hot Fish Options (Choose 1)
Salmon and Prawn en Croûte with Lemon and Dill Butter
Grilled Red Snapper with a Wild Mushroom Sauce
Ragoût of Fish with a Saffron and Sorrel Cream Sauce
Baked Cod wrapped in Pancetta with a Provençal Sauce
Paupiettes of Sole with a Crayfish Mousse and a Lobster Sauce
Roasts (Choose 1)
Roast Loin of Pork with a Chestnut and Cranberry Stuffing and a Dijon Mustard Sauce
Sirloin of Beef, Yorkshire Puddings and a Madeira Jûs
Roast Duck with a Kumquat and Orange Sauce
Roast Leg of Lamb with a Redcurrant and Rosemary Jûs
Roast Turkey Breast with an Asparagus and Mushroom Sauce
Whole Roast Chicken with a Sage and Onion Stuffing and Bread Sauce
Entrées (Choose 1)
Noisettes of Lamb with crushed New Potatoes and a Port Wine Jûs
Fillet of Pork wrapped in Parma Ham with a Celeriac Purée and Calvados Sauce
Suprême of Chicken stuffed with Mozzarella and Sun-dried Tomatoes and a Green Pesto Sauce
Duck Breast on Savoy Cabbage with a Caraway Sauce
Suprême of Guinea fowl with Creamed Leeks and a Juniper Jûs
Vegetarian Options (Choose 1)
Risotto of Roasted Vegetables with a Red Pepper Coulis
Ragoût of Wild Mushrooms in a Puff Pastry Case
Beef Tomatoes stuffed with a Fruit and Nut Couscous
Leek and Stilton Tart with a Tomato Coulis
Salad Options (Choose 5)
Potato Salad, Tomato, Basil and Red Onion Salad, Coleslaw, Coronation Chicken Salad,
Beetroot and Chive Salad, Pasta, Tuna and Pepper Salad, Tossed Green Salad,
Mixed Salad, Greek Salad, Rice Salad, Waldorf Salad, Mixed Bean Salad,
Mushroom à la Grècque Salad, Greek Salad, Caesar Salad
Vegetable Options (Choose 2)
Carrot Batons, French Beans, Cauliflower Mornay, Broccoli Florets, Mange-tout
Potato Options (Choose 1)
Potatoes Roasted in Olive Oil and Herbs, Buttered New, Lyonnaise, Boulangère, Parmentier, Parisienne
Dessert Options (Choose 1)
Tarte au Citron with a Raspberry Coulis
William Pear poached in Red Wine with a Cinnamon Anglaise
Meringue topped with Macerated Strawberries and a Dark Chocolate Sauce
Cranberry Cheesecake, Orange Compôte and Clotted Cream
Mango Crème Brulée with Tuille Biscuits
Profiteroles with a Chocolate Sauce
Chocolate Marquise with a Berry Compôte
Finest English and French Cheeses with Grapes, Homemade Chutney and Savoury Biscuits
Coffee or Tea and Chocolate Mints |
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