Seasonal Menu - Summer 2008
	Starters Soup du Jour with freshly baked Bread Rolls  Feuilletine of Brie de Meaux & Beetroot (V) Assiette of Scallops ( Supp £2.50) Tatin of Field Muhroom, Cherry Tomato & Spinach (V) Seared Chicken Caesar Salad, Baby Gem Salad & Parmesan Crisp Ballotine of Salmon with Thai Spices, Langoustine & Crab Salsa, Laksa Dressing Salad of Quail, Pea Shoots, Aspaprgus Sprouts, Chorizo & Ceps, Toamto & Tarragon Dressing  Chefs Choice of Starter Platter ( Supp £3.95) V = Vegetarian Option   Main Courses Seared Tuna, Canon of Baby Tuna, Baby Leek & Sea Trout Terrine, Sauce Vierge Three Way Duck, To Include Five Spice Duck, Suprême, Duck Leg and  Spring Roll, Caramelised Kumquats and Spicy Plum Reduction Rack of Lamb, Fine Herb Crust, Pea Puree, Beetroot Jûs (Supp £2.50) Fillet of Beef, Fondant Potato, Stilton Mousse, Horseradish Cream Sauce (Supp£5.00)  Coromandel Cod, Spiced Fillet of Cod on Turmeric and Mustard Crushed Potatoes, Spinach Mousse, Glazed Mango, Hollandaise (V) Gilt Head Bream, Pan-fried Fillet of Bream, Scallop & Crayfish Bouillabaisse, Braised Endive  Assiette of Free Range Chicken to include Boudin in Brioche Crumb, Confit of Leg and Roulade Wrapped in Parma Ham, Morrel Veloute  Goats Cheese Roulade with Artichokes, Peppers, Aubergines & Truffle Potatoes, served with Thai Asparagus, Sun-blushed Tomato Pesto Chefs Choice of Main Courses ( Supp £7.00) V = Vegetarian Option  Desserts   Pineapple Carpaccio, Star Anise Syrup, Coconut Sorbet Apple Crème Brulée, Blacberry Compôte, Tuile Biscuit Mango Parfait, Passion Fruit Sauce, Mango Crisps Baked Vanilla, Lemon & Lime Cheesecake, Poached Strawberries Banana Bavarois with Chocolate Brownie, Raspberry Coulis Roasted Peach with Frangipane Cake, Crème Anglaise Assiette of Chocolate to include Milk Mousse, White Chocolate Sorbert, Dark Chocolate Fondant  Chefs Choice of Desserts (Supp £3.95)   A Selection of English and French Cheeses (Chose any 3 Cheeses £4.50 for any additional cheeses a supplement of £1.50) Price 3 Courses with Tea or Coffee & Petit Fours £31.95 Some of our menu items contain nuts, seed and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here.  Please ask a member of staff for more information.	s

 

Ponsbourne Park, Newgate Street Village. Hertfordshire, SG13 8QT  Tel 01707 876191 Fax 01707 875190  enquiries@ponsbournepark.co.uk

Registered Office:  Tesco Stores Ltd., Tesco House, Delamare Road, Cheshunt, Herts. EN8 9SL. Registered in England No 3942522

Created and Maintained by WSI.