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Ponsbourne Park Wedding Breakfast 2008 |
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Includes set selection, three course menu chosen from the listings and Coffee/Tea with Chocolate Mints
£49.95 per person |
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Starters
Soup du Jour
(Please advise any special preferences)
Crispy Oriental Duck with Sweet Chilli Honey and Sesame Vegetables
Smoked Chicken, Mango and Tarragon Timbale with a Saffron Vinaigrette
Seared Sea Bass with a Julienne of Vegetables and a Tomato Butter Fond
Salmon & Prawn Tian with a Dill and Lime Crème Fraiche Dressing
Mosaic of Seafood (to include Salmon, Cod, Mullet, Prawns, & Cray Fish) with a Crab Coleslaw
Brie, Asparagus & Sun-blushed Tomato Tartlet with a Pesto Dressing (V)
Chargrilled Vegetable Caesar Salad (V)
Toasted Brioche Topped wth Flat Mushroom, Parma Ham and Goats Cheese with a Balsamic Dressing ( Vegetarian Option if Parma Ham Deleted)
Rose of Melon with Seasoned Fruit & Mango Coulis
Main Courses
Individual Beef Wellingtons with a Madeira Jûs
Grilled Sirloin Steak with Button Onions, Cherry Tomatoes and Pancetta with a Pink Peppecorn Sauce
Braised Shank of Lamb with a Spring Onion Mash Potato and a Port & Shallot Sauce
Roasted Noisettes of Lamb with a Ratatouille of Vegetables and a Redcurrant & Mint Jûs
Mignons of Pork with a Stilton Crust and a Apple & Brandy Sauce
Pan-Fried Duck Suprême with Salardaise Potatoes and an Orange & Cointreau Sauce
Suprême of Chicken with a Tarragon & Spinach Mousse and Wild Mushroom Sauce
Baked Salmon with a Black Olive Tapenade and Basil Beurre Blanc
Oven Roasted Cod with a Parsley Mashed Potato and a Provençal Sauce
Seared Sea Bass with Sautéed Greens & a Ginger and Lemongrass Sauce
Desserts
Baileys & Fudge Cheesecake with a Raspberry Jûs
Classic Tarte au Citron with Berry Compôte
White Chocolate & Praline Parfait with a Tofee Sauce
Warm Chocolate Brownie with Vanilla Ice Cream
Meringue Nests with Macerated Strawberries & Chantilly Cream
Profiteroles with Chocolate & Butterscotch Sauce
Sticky Toffee Pudding with Crème Anglaise
Pear & Frangipane Tart with Chocolate Sauce
Citrus Posset in a Brandy Snap Basket and a Blackcurrant Coulis
Brioche & Banana Bread & Butter Pudding with Custard
Selection of Continental and English Cheeses with Chutney and Biscuits
Vegetarian Options
Penne Pasta with Sun-blushed Tomatoes, Artichokes & Toasted Pine Kernals
Filo Parcel of Brie, Red Onion and Roasted Vegetables with a Green Pesto Sauce
Ratatouille Tart with a Gorgonzola Cream Sauce
Ragoût of Wild Mushroom & Asparagus with Saffron Rice
Additional Fish Course - £5.50 per person Additional Cheese Course - £5.50 per person
Children under 3 years complimentary
Children between the ages of 3 and 10 years - £25.00 Adult Menu / £15.75 Child Menu
Should any of your guests require a special dietary meal, we would be more than happy to offer an alternative menu. |
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