Ponsbourne Park Wedding Breakfast 2010
	Includes set selection, three course menu chosen from the listings and Coffee/Tea with Chocolate Mints   £49.95 per person
Starters Choice of Soups Toasted Brioche with Goats Cheese, Sunblushed Tomato, Rocket Leaf Salad, Basil Oil Mosaic of Seafood with Crab Coleslaw and Tomato Vinaigrette Chicken, Bacon and Asparagus Bound in Tarragon & Saffron Creme Fraiche Salmon, Prawn and Crab Tian with a Mango and Cucumber Salsa Chicken or Roast Vegetable Caesar Salad, Crispy Parma Ham, with Parmesan Crackling Wild Mushroom and Spinach Ragout with Toasted Pinenuts Assiette of Melon with Minted Mascarpone and Mango Coulis Smoked Salmon and Crayfish Tartlet, Lemon & Dill Butter Fond Fresh Salmon and Smoked Salmon Terrine with a Lemon & Dill Creme Fraiche Dressing Cherry Tomato, Camembert and Red Onion Marmalade Tartlet, with Green Pesto Ciabatta with Flat Mushroom, Dolcelatte, Parma Ham, Balsamic & Port Reduction Chicken, Sunblushed Tomato & Mozzarella Salad with Basil Oil Seared  Red Mullet with Julienne of Vegetables and Tomato & Butter Fond Chicken, Wild Mushroom and Asparagus Terrine with Cherry Tomato Chutney Main Courses Supreme of Chicken with a Tarragon & Spinach Mousse and Wild Mushroom Sauce Chicken Supreme Wrapped in Parma Ham with a Tomato, Basil and Olive Provencal  Roasted Chicken with Sage and Onion Stuffing and Red Wine Jus Braised Supreme of Chicken, Baby Onions, Pancetta and Madeira Jûs  Braised Shank of Lamb with Grain Mustard Mash Potato and Port Wine Jûs *  Noisettes of Lamb, Ratatouille and Rosemary Jûs * Individual Beef Wellington with Red Wine Jûs * Grilled Sirloin Steak, Butter Onions, Mushrooms and Peppercorn Sauce * Pork Mignons with Green Peppercorn Crust and Grain Mustard Sauce Roast Loin of Pork with Savoy Cabbage, Bacon and Calvados and Apple Sauce Pan Fried Duck, Caramelised Red Cabbage and Redcurrant Jûs Grilled Fillet of Seabass with Sauteed Spianch and Tomato Fond Seared Fillet of Salmon with Wilted Greens and a Caper and Crayfish Beurre Blanc  Vegetarian Main Courses Roasted Vegetable, Gorgonzola and Red Onion Strudel with Red Pepper Coulis Thai Vegetable Curry and Coconut Rice Asparagus & Wild Mushroom Penne Pasta topped with Mozzarella Char-grilled Vegetable Wellington with Creamy Mushroom Sauce Spinach and Ricotta Cannelloni, Provencal Sauce Desserts Individual Lemon Meringue Pie with Raspberry Coulis Iced Strawberry Parfait with Chocolate Chip Cookie Orange Tart with Raspberry Sorbet Plum Frangipane Tartlet with Vanilla Anglaise Warm Chocolate Brownie with Caramel Sauce Sticky Toffee Pudding with Butterscotch Sauce White Chocolate & Fudge Cheesecake with Stawberry Jûs Lemon Posset in a Brandy Snap Basket, Lime Syrup Meringue Nest with Mixed Berries and Chantilly Cream Baked Apple Pie, Cinnamon Anglaise Treacle Tart with Raspberry Jus and Creme Fraiche Fresh Fruit Salad in a Brandy Snap Basket with Passion Fruit Coulis * £4.95 per person Supplement for indicated menu items Additional Fish Course - £5.50 per person            Additional Cheese Course - £5.50 per person Children under 3 years complimentary Children between the ages of 3 and 10 years  -  £25.00 Adult Menu  /  £15.75 Child Menu Should any of your guests require a special dietary meal, we would be more than happy to offer an alternative menu.

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Ponsbourne Park, Newgate Street Village. Hertfordshire, SG13 8QT  Tel 01707 876191 Fax 01707 875190  enquiries@ponsbournepark.co.uk

Registered Office:  Tesco Stores Ltd., Tesco House, Delamare Road, Cheshunt, Herts. EN8 9SL. Registered in England No 3942522

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